The weather here in Pennsylvania has been incredible all week!! May-like temperatures and since we Sprang Ahead, we have even more time to play out in the yard and even enjoy some Grilling!
Tuesday, I had been planning on making Belgian waffles and I wasn't budging on it. I had been thinking about those beautiful, golden brown wonders all day and no matter how nice it was outside, I was making them. Connor was completely shocked when I agreed to eating out back with our waffles. He's gotten so used to me saying no because it's been too cold or DARK outside, so he jumped at the chance to eat out there not caring what it was!!
We may have looked silly sitting at the table with our plates filled with waffles and fresh fruit, but we didn't care. There was a beautiful breeze and we watched the birds in the bird feeders while we enjoyed our waffles.
Coming inside, Steve and I agreed we should grill for the first time this season the next day.
Burgers! What's better than a plump, juicy, flavorful burger grilled to perfection and served up on a nice hearty bun? Can't think of much, except we didn't have any buns. Sure, we could have eaten them bun less again but I was really in the mood for a "real" burger.
I remembered this easy Drop Biscuit Recipe I had in my kitchen binder.They're quick (ten minutes or so to bake), easy and SO good. What if I made big biscuits and served up our burgers on them?
It WORKED!! I was a little nervous because by nature a biscuit is dry and can crumble. These didn't. The bottom "bun" held up really nicely and the top began to crack a little towards the end but with how good it tasted, who cares!
Here's the recipe:
Easy Drop Biscuits (makes approx. 20 biscuits)
4 Cups of Flour (any flour of your choosing)
5 tsp baking powder
1 tsp baking soda
1 tsp salt
2 C buttermilk (to make your own buttermilk, combine 1/8 cup of lemon juice or apple cider vinegar to 1 7/8 milk)
3 Tbsp. oil
Preheat oven to 350 degrees
In a large bowl combine all dry ingredients. Add oil to buttermilk and pour into dry ingredients. Beat approximately 10 strokes with a spoon or spatula, making sure well combined. (will be sticky!)
You can either roll these out on a WELL floured surface and use a biscuit or cookie cutter to get uniform shapes or flour your hands and scoop them out and shape by hand.
Place on a greased baking sheet and bake for about 15 minutes or until lightly golden brown.
This recipe can be easily adapted to suit gluten-free and dairy-free diets
I made these large to hold our burgers (which ended up shrinking so they looked kinda silly in those big "buns") and got 6 out of the above recipe.
You could serve just about anything on or with these biscuits. They're incredibly flavorful for so few ingredients and the best part is if you make a large batch of them, you can freeze them for future use. I love recipes that I can freeze. So handy for those days when it's 4pm and you say to yourself, I haven't planned dinner...
Do you have a Go to meal when you've forgotten to plan dinner?