Friday, April 6, 2012

Sneak Peek: Raspberry-Lemonade Jam

In case you've missed the first two in the series. There was Strawberry-Banana  and Golden Raspberry

I am always thinking about what new flavor I can add to my selection. Something different. Something that when you read the label or see it in a listing you think to yourself, hmm...that sounds GOOD!

With the wild success this past year of Strawberry-Lemonade, I quietly thought to myself Raspberry-Lemonade should be tried. After all, it's a wonderfully refreshing summer beverage. One of my favorites for sure (virgin, or not-so virgin) and I can't think of anything better than a nice blend of sweet and tart.

This photo here may seem like an ordinary, delicious jar of Raspberry jam to the naked eye. But, if you look really closely or better yet, pop the seal. You'll see small pieces of fresh lemon zest amidst a sea of ruby red chunks of fresh garden grown Raspberries! Do your best to resist sticking your finger into the jar and grab a spoon.

Raspberry-Lemonade starts off with the sweet, yet mild tartness of Raspberry and as it dissolves off of your tongue you are left with a wonderfully soft pucker of lemon.

I can see this jam working really well with a slice of toasted marble rye or even warmed and drizzled over ice cream. What I look forward to most is spreading it across one of my homemade scones. They have a delicate, buttery flavor that will greatly be complimented by this jam.

 I couldn't resist adding pictures of the boys scraping the bottom of the pot. (yes, have been hanging out in our jammies...sorry!) They both went to town on the itty bitty amount that was left!

Connor was telling me as I took the first picture that this is the BEST flavor he's tasted yet....My husband agrees and he's been my best taster. If he likes it, if he really likes it, it sells!

So, as of now, I feel like Raspberry picking will not be until June or early may seem like a long time to wait, but trust me, it is worth it!

The Raspberries we grow in the garden (where the jam photo was taken) are more flavorful than any other I have tried, homegrown or store bought. They're plump and brightly colored which makes for an eye popping jam!

Please feel free to ask any questions you may have about any of my flavors, flavor requests, or just a comment to say hi!

Happy Friday Everyone!!! Hope you enjoy a wonderful weekend with your families. Happy Easter



  1. Yummmm! I've been wanting to make jam for so long and I keep putting it off. Definitely gonna make it this summer! This raspberry lemonade jam looks so delicious! Thanks for sharing :) Cheers!

    1. Izzy, thanks for stopping by and following! I'll let you know when the Raspberry-lemonade is ready.