Being a stay-at-home mom, breakfast is usually last on my list of things to do in the morning...there's the kids and the dishes and the dogs...and the day goes on. I sip my coffee when I have a sec to sit down, or a swig as I'm moving from one room to the next dancing with the boys so I've at least got something in me. Before I know it noon has arrived and Liam is ready for a nap and I'm ready to fall over because I'm so hungry.
|Connor helping with Breakfast|
This morning was a test run of a Breakfast Sandwich. I modified a recipe I found so it was freezer-friendly and it turned out beautifully, took less than 5 minutes to do and came to 319 calories!! I can totally do that, can't you? My boys took one look at it and were like baby chicks with their mouths open wide, begging for a bite. They loved it.
I am planning on making about 10 of them to freeze so my husband can throw one in his lunchbox at night and in the morning have a healthy breakfast on his way to work. I'll post pictures and a recipe once they're ready.