Friday, September 7, 2012

Sharing some exciting news and celebrating my return!

I am not going to get too excited, who knows how long I'll be able to get in to post, but as long as I have access I'll try to keep posting! I was so shocked when I was able to get logged in last night, I almost fell out of my chair!!!

Things have been busy, busy, busy with my Etsy shop the last few months. I have made custom orders for eight events since my last post. I feel such joy and honor to have this tiny part of someone's special event!! Folks have been super creative with their jam, too! Some have gone with custom labels that I have created, others are dolling up the jars themselves. I'll share some photos of their creations soon.

But the most exciting thing for me recently, started when Sarah of Repeat Crafter Me emailed me an idea for a back-to-school teachers gift. I have been following her blog for some time now and give most of the credit for my current following to her. She asked if I could make her Apple Butter minis and shared what her gift idea was. AMAZING!

I'm sharing the picture and link to her post for Plastic Bottle Apple Containers with you all. Be sure to stop by and say hi to her and let her know I sent you.

How adorable are these apples!

Just about the same time I was getting started on Sarah's labels and some party favors for an event in Rhode Island, I got an email from La Bella Box. They were interested in using my mini jars for their October Bella Box.

This is all too unreal. Being given the opportunity to share my items with up to 70 folks who subscribe to La Bella Box, who other wise may have never heard of my little business. How could I say no!
I will be making Apple Cranberry Jam for them and can't wait to hear what everyone thinks of it!

I still have quite a few Summer favorites available in the shop in both mini sizes for Samplers and 4 ounce jars.

In the coming weeks I will be adding Apple Butter, Apple Conserve and Apple Cranberry. Welcome Fall!! Oh, how I have missed you!

Wednesday, April 18, 2012

Wordless Wednesday II

Pumpkin Scones with Cream Cheese drizzle

Tea and Testimony was the theme of my MOPS group on Thursday and I signed up to bring three classic Tea items this month. Scones, for me, are super easy to make and I've figured out how to get them nice and moist too!

I'd planned on making Cinnamon Scones, Pumpkin Scones and chocolate biscotti. The Cinnamon Scones were easy and could be stacked on top of each other in a Ziploc since there isn't any topping, so to speak, on them. The pumpkin ones though, they were a challenge. The original recipe which I've tweaked and played with until I got it just right for my palate, calls for a double glaze!! One classic and then a spiced glaze drizzled on top after the first layer has hardened. They are amazing, but hard to pack up and travel with because the glaze softens and starts to ooze when it's covered.

This meeting was my first one in three months and I was super excited! A last minute scheduling change for my husband meant that we were going to have to take him to his New Jersey site, so we would have to leave the house at 4:30am {eek} at the latest the morning of the meeting. I'm  sure you're thinking I'm totally crazy for waking the kids up that early and trecking them 2 hours into another state and then taking them to a church function, but they're SO good about scheduling changes and being in the car!! {we drove straight through to Fairfield Bay AR...19 hours, this september}

I was even more thrilled that I was making these particular treats for the meeting because it meant I could make them ahead of time.

Wednesday afternoon, I was chatting with a friend about something completely unrelated; still thinking about how to make the pumpkin scones special. Then, a light bulb went off inside my head! My father-in-law makes a Paradise Pumpkin Pie which is like taking a classic cheese cake and topping it with a pumpkin pie. . . why couldn't I make my cream cheese frosting that I use on homemade carrot cake and thin it just a little to drizzle on the scones?

This has been one of the best, what if moments I've had in the kitchen in a while!! I didn't taste test any of them because I wanted to save them all for the ladies at church, but I was sure to snatch one at the breakfast on Thursday morning. Oh, good!

Here's what I did:

Pumpkin Scones (adapted recipe from sweetpeaskitchen )

2 Cups flour
1/4 Cup granulated sugar
1 Tbsp baking powder
1/2 tsp salt
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/8 tsp ground cloves
1/4 tsp ground ginger
6 Tbsp cold butter, cut
1 Cup canned pumpkin
4-5 Tbsp half-and-half or milk
1 large egg

Cream Cheese Frosting for drizzle
4 ounces cream cheese, at room temperature
1 Cup confectioners sugar
a splash of Vanilla extract
1-2 Tbsp milk

Preheat oven to 400 degrees

In a mixing bowl whisk together pumpkin, half-n-half(or milk) and egg. Set aside.

In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger. Cut in butter with either a fork or a pastry cutter. You could use the paddle attachment of your stand mixer for this part too...
When the butter bits are incorporated and no larger than a small pea, you're ready to add the pumpkin.

Gradually fold the pumpkin mixture into the large bowl, making sure that all of the dry ingredients have been worked in. As you're doing this, it should start to form itself into a ball. If it seems too dry and isn't coming together, add 1 tsp of milk at a time until it comes together for you.

On a greased cookie sheet, pat the dough into a circle (I divided it into two circles) about an inch thick. Cut into even slices with a knife or pizza cutter.

Bake 10-12 minutes or until golden brown on the bottom and cooked through.

Once the scone is COMPLETELY cooled (it's so hard to wait, trust me I know!) you can put the drizzle on!!

Combine cream cheese and sugar, add vanilla and continue to cream together. Add ONE tbsp of milk. If it isn't creamy enough, add one TEASPOONFUL of milk at a time until it is nice and creamy but thick enough to hold it's shape.
Put cream cheese mixture into a plastic baggie and cut a 1/4 inch hole off an end of the bag...Now the fun begins!!

Drizzle the frosting onto the scones in any way you'd like! I went with a simple zig-zag pattern...


Tuesday, April 10, 2012

What an honor! The Liebster Blog Award!!

Amy from fAveritte creations has made my month! Truthfully...

Woke up this morning to a blinking BlackBerry. An email alert, okay. . . A FruitfulDelights email alert; oooh, interesting. An Etsy conversation notification; ya hoo!!

Then I read it. Amy chose myself, as well as 4 other bloggers to award the Liebster Blog Award!! What an incredible honor. I'm fairly new to the blogging world, but from what I understand, this is an awesome way to promote your blog and possibly meet other cool and creative bloggers. Well, I'm so happy to pass it on to 5 other bloggers! It is awarded to bloggers with less than 200 followers, and this is how it works:

1. Post the award on your blog

2. Show thanks to the one who chose you by linking back to them

3. Reveal your 5 picks for the award and let them know

4. Kick back, give yourself a pat on the back, and feel the love from the other supportive bloggers in the blogosphere

5. Share the love, love, love!

Please stop by Amy's blog and see what wonderful things she has going on over there!! One of my Favorite things in her Etsy shop is this sweet Gardening Girl Custom Pillow.

I'd like to award these 5 awesome blogs with the Honors!

Sarah from Repeat Crafter Me

Katie from My Darling Days
Maya from BK Inspired

Congratulations Ladies!! You're all such wonderful inspiration to me...

Keep on Spreading the Love!!

Friday, April 6, 2012

Sneak Peek: Raspberry-Lemonade Jam

In case you've missed the first two in the series. There was Strawberry-Banana  and Golden Raspberry

I am always thinking about what new flavor I can add to my selection. Something different. Something that when you read the label or see it in a listing you think to yourself, hmm...that sounds GOOD!

With the wild success this past year of Strawberry-Lemonade, I quietly thought to myself Raspberry-Lemonade should be tried. After all, it's a wonderfully refreshing summer beverage. One of my favorites for sure (virgin, or not-so virgin) and I can't think of anything better than a nice blend of sweet and tart.

This photo here may seem like an ordinary, delicious jar of Raspberry jam to the naked eye. But, if you look really closely or better yet, pop the seal. You'll see small pieces of fresh lemon zest amidst a sea of ruby red chunks of fresh garden grown Raspberries! Do your best to resist sticking your finger into the jar and grab a spoon.

Raspberry-Lemonade starts off with the sweet, yet mild tartness of Raspberry and as it dissolves off of your tongue you are left with a wonderfully soft pucker of lemon.

I can see this jam working really well with a slice of toasted marble rye or even warmed and drizzled over ice cream. What I look forward to most is spreading it across one of my homemade scones. They have a delicate, buttery flavor that will greatly be complimented by this jam.

 I couldn't resist adding pictures of the boys scraping the bottom of the pot. (yes, have been hanging out in our jammies...sorry!) They both went to town on the itty bitty amount that was left!

Connor was telling me as I took the first picture that this is the BEST flavor he's tasted yet....My husband agrees and he's been my best taster. If he likes it, if he really likes it, it sells!

So, as of now, I feel like Raspberry picking will not be until June or early may seem like a long time to wait, but trust me, it is worth it!

The Raspberries we grow in the garden (where the jam photo was taken) are more flavorful than any other I have tried, homegrown or store bought. They're plump and brightly colored which makes for an eye popping jam!

Please feel free to ask any questions you may have about any of my flavors, flavor requests, or just a comment to say hi!

Happy Friday Everyone!!! Hope you enjoy a wonderful weekend with your families. Happy Easter


Thursday, April 5, 2012

Morty the Moose is on the Loose!! Celebrating the boys' birthday

I'm a planner...kinda goes along with being an admitted control freak (yep, it's out now!). Both of our boys' birthdays are in March. Luckily there's three weeks between them (they had other ideas than being born on their due dates which were 3/20 and 3/21) so as they get older having friends over for a small party will not be an issue but for now we do a joint party. Most of our family lives the next state over meaning whatever day we choose will be a big travel day for anyone coming. So I start planning and talking to family and friends who have jobs making it difficult to get time off in Mid to late December for a Mid-March party.

Before I'd gotten my annual ball rolling, I asked Connor randomly what kind of a cake he'd like to have this year for his birthday. He knew right away!! He said he wanted a moose cake. Not Moose A. Moose from Nick Jr, but an actual moose. Okay. . . a moose cake.

Last year he was all about Pirates, and mixed in with the junk mail was a really cute recipe from Parenting Magazine for a Pirate ship cake. It was a huge hit and really easy to do. So I went back to their website hoping they'd have a moose cake. They did, but they were flat sheet cakes looking like Moose A. Moose... Then I came across this ONE. It was a teddy bear.

Confident in my cake building skills ( I don't have ANY), I printed the recipe and began wondering how on earth I was going to make antlers. They'd need to be light enough to stay in the cake but strong enough to hold their own shape. Rice crispy treats? no. Fondant? no. Eh, no biggie. I have plenty of time to figure it out! Cake, CHECK!

On to invitation ideas. . .I've always printed the invitations at home usually finding really nice blank, card stock invitations at a great closeout place by us. Come up with a cute saying which incorporates both child's age and the party and off they go. But this Moose cake, was feeling like it needed a good Moose theme... So I kept my eyes out for cute moose pictures that I could sketch off of, figuring I'd hand draw them.

On a rare shopping trip that I was alone on, I saw a cute magazine which had cupcakes on the front of it. Without really reading the headlines, I snatched it as I checked out of our local store. A few hours later I start flipping through it and I find the cutest Moose I have ever seen!! The template was to be used as a Valentine Goodie bag, but I was able to adapt it to suit my needs. Here's the template.  Invitations, CHECK!

Holy Cow!! I had NO idea what I was getting myself into with these invitations. I used card stock for all of the parts. I sent out 26 invitations. It took me three nights from 8pm until 1am to get them all cut out with an Xacto blade, taped, outlined and ready to go. My hands ached for days, but I think it was worth it! (on the back of the card it read "there's a moose on the loose!! who did deduce, you should join us for a party...maybe even let loose. For Liam will be 2 and Connor will be 4, let's spruce up this caboose, break out the juice, even share some chocolate mousse")

In comes Repeat Crafter Me!! I stumbled across her blog from an Etsy team that we are both a part of and instantly loved everything she blogged about!! One day before St. Patrick's Day she blogged about making Shamrock cupcake toppers and how she didn't need a fancy mold or anything.

TADA!! I can do this to make ANTLERS!!!

Bringing it all together

 The recipe for the cake calls for using something other than cake for the legs. Not knowing how many people I could realistically feed with this cake, I decided to use cake for the legs. I filled two, 8 ounce Ball jars a little more than halfway with cake batter and baked them along side the two halves of the head which were in two small oven proof bowls.

Next I put some of the frosting i was using on the flat spot in the center of the body and placed the bottom half of the head and continued to assemble the head...I did use two wooden skewers to stabilize the head since there were kids around the cake and I didn't want his head falling off!!

Almost done...Right after I took this picture, I realized his ears were making him look too much like a bear so OFF WITH HIS EARS!

Here he is!! Of course his antlers weren't crooked the whole time. Only when I took the picture and didn't even realize it (you know you're trying to do about 50 things at once right now too) until after the party was long over and I looked at the photos...oh well! He's still cute and was DELICIOUS!

 Although usually saved for Christmas, the grown-ups were hard at work figuring out one of the boys new presents and I couldn't resist taking a picture.

When all our friends and family had gone and the house was quiet thanks to sleeping children, I was putsing around the kitchen (making cupcakes for Liam's church party the next day) and I saw the cake...or what was left of it.

what was left...

I think this says a lot about the day!! We are so thankful for having such loving family and friends who would take the time to drive all the way out to see us and were thrilled with being able to spend such a wonderful day together.

Happy Birthday Little Ones!!